Vegan Miso mushroom udon
A fifteen-minute bowl of udon in miso broth with garlicky mushrooms and pak choi.
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B vitamins and selenium for 18 calories, plus savoury depth that lets you use less salt.
| Calories | 18 kcal |
|---|---|
| Protein | 2g |
| Carbohydrates | 0.3g |
| – of which sugars | 0.2g |
| Fibre | 0.9g |
| Fat | 0.3g |
| – of which saturates | 0g |
| Calcium | 2mg |
| Iron | 0.4mg |
| Salt | 0g |
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