Cool & calm Vegetarian Courgette ribbon, white bean & parmesan salad
Raw courgette ribbons with white beans, lemon, mint and Parmesan; the no-cook glut lunch.
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Avocado blitzed with cucumber, lime and yogurt into a cold ten-minute soup.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Blitz avocados, cucumber, stock, yogurt, lime, coriander, chilli if using, ice and salt until silky.
Adjust with cold water to a pourable cream.
Chill 20 minutes; serve topped with tomato and coriander.
| Calories | 330 kcal |
|---|---|
| Protein | 8g |
| Carbohydrates | 14g |
| – of which sugars | 7g |
| Fibre | 7g |
| Fat | 27g |
| – of which saturates | 6g |
| – of which omega-3 | 0.3g |
| Calcium | 120mg |
| Iron | 1.2mg |
| Salt | 0.7g |
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