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Gochujang tofu & vegetable rice bowls

Gochujang tofu & vegetable rice bowls

Crispy tofu in a sweet-spicy gochujang glaze with charred veg over short-grain rice.

Total time
35 min
Serves
2
Difficulty
Easy
Protein / serving
22g

Ingredients

Servings 2

Tick ingredients off as you gather them.

Method

  1. Step 1

    Cook the rice.

  2. Step 2

    Toss tofu in cornflour; fry in half the oil until crisp. Remove.

  3. Step 3

    Char the courgette and carrot in the remaining oil.

  4. Step 4

    Whisk gochujang, soy, maple and vinegar with 2 tbsp water; bubble 1 minute and toss the tofu back through.

  5. Step 5

    Serve over rice with veg, sesame and spring onions.

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Nutrition per serving

Approximate values per serving
Calories540 kcal
Protein22g
Carbohydrates66g
– of which sugars12g
Fibre7g
Fat21g
– of which saturates3g
– of which omega-30.6g
Calcium300mg
Iron3.7mg
Salt1.6g
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