Metabolism support Beef & broccoli black bean stir-fry
Lean beef strips, plenty of broccoli and a fermented black bean sauce over brown rice.
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Metabolism support Lean beef strips, plenty of broccoli and a fermented black bean sauce over brown rice.
Metabolism support Vegetarian Smoky green freekeh under golden halloumi, herbs and pomegranate; a lunch that eats like a feast.
Metabolism support Lemon-oregano chicken skewers over bulgur, cucumber and a garlicky yogurt tzatziki.
Hormone support Vegan Caramelised miso aubergine with golden tofu over sushi rice and quick-pickled radish.
Hormone support Vegan Oats soaked overnight in soya milk with flax, grated apple and chopped apricots.
Hormone support Vegan Oven-baked falafel bound with flax, tucked into pittas with a lemony red cabbage slaw.
Hormone support Vegan A fifteen-minute bowl of udon in miso broth with garlicky mushrooms and pak choi.
Hormone support Vegan A gentler mapo: silken tofu and mushrooms in a savoury bean sauce over rice, chilli to taste.
Hormone support Vegan Layers of vanilla soya yogurt, warm roasted berries and a flax-oat crumble.
Hormone support Vegan Crispy tofu in a sweet-spicy gochujang glaze with charred veg over short-grain rice.
Hormone support Vegan Silky aubergine and tofu in a garlicky, gently numbing sauce over jasmine rice.
Bone & muscle strength Vegan Creamy butter beans braised with garlic and kale, finished with lemony tahini.
Bone & muscle strength Vegetarian A green smoothie that skips the juice: kale, kiwi, yogurt and fortified milk with a spoon of almond butter.
Bone & muscle strength Vegetarian Crackly filo parcels of kale, feta, ricotta and sesame; a spanakopita you can hold.
Bone & muscle strength Vegetarian Nutty pearl barley and mushrooms under a Gruyere crust; vegetarian comfort with structure.
Bone & muscle strength Vegetarian Red lentils simmered to silk with turmeric and garlic, folded with spinach and cool yogurt.
Better sleep Vegetarian Oats soaked in milk and kefir with sour cherries; the site's signature evening-friendly breakfast.
Better sleep Vegetarian The study snack: two kiwis over yogurt with pumpkin seeds and a little honey.
Better sleep Vegetarian Whole oat groats cooked risotto-style with mushrooms, thyme and a little creme fraiche.
Better sleep A one-pot pilaf of chicken thighs, smoky freekeh, currants and pistachios.
Better sleep A deep bowl of pulled chicken, barley and root veg; the batch-cook that owns winter evenings.
Mood & mind Vegetarian The site favourite: funky kimchi rice with peas and a crispy fried egg on top.
Mood & mind Vegetarian Garlicky creme fraiche mushrooms on sourdough, scattered with walnuts.
Heart health Vegetarian A dense vegetable minestrone with borlotti beans and wholewheat pasta under a pesto spoonful.
Heart health Vegan White beans braised slowly in good olive oil with fennel, lemon and chard.
Heart health Vegetarian Sweet-sour Sicilian caponata spooned warm over ricotta toasts.
Heart health Vegan Blistered harissa carrots over lemony hummus with toasted seeds and flatbread.
Cool & calm Vegetarian The site's signature cooler: cucumber blitzed with yogurt, dill and a little garlic, served cold.
Cool & calm Vegetarian Frozen berries blitzed with yogurt into instant soft-serve, sauced with the rest of the bag.
Cool & calm Vegetarian A proper lassi: ripe mango, live yogurt, cardamom and ice.
Cool & calm Vegetarian A rose-pink cold soup of beetroot, kefir and dill with cucumber crunch.
Gut health Vegetarian The gut-health toastie: sharp cheddar and kimchi pressed in seeded sourdough.
Gut health Vegan One big salad that clocks fifteen-plus plant species; make Sunday, raid until Wednesday.
Gut health Vegetarian Pearl barley under a pile of miso-butter mushrooms and soft herbs.
Gut health Vegetarian Tangy kefir under warm honeyed berries and a crunchy handful of seed granola.
Gut health Chicken sausages roasted with apples and red onion, sauerkraut folded through to serve.
Gut health Vegetarian A crunchy slaw of sunchokes, apple, cabbage and yogurt-kefir dressing.
Gut health Vegetarian Split pea dal finished with a spiced butter and a cooling swirl of kefir.
Gut health Pescatarian Pan-fried salmon patties in buns with a crunchy miso-dressed slaw.
Gut health Vegan A bubbling pot of kimchi, tofu and mushrooms; sour, warming and alive at the edges.
Gut health Vegetarian Live-yogurt flatbreads cooked on a dry pan, with whipped feta and quick chilli oil.
Gut health Vegetarian Sweet leeks and white beans in a light mustard sauce under garlicky sourdough crumbs.
Gut health Vegetarian Crispy tempeh, warm rice, kimchi and a fried egg; the double-ferment bowl.
Gut health Pescatarian Spiced grilled white fish in corn tortillas with sauerkraut-lime slaw and avocado.
Gut health Vegetarian Oats soaked overnight in kefir with pear, cinnamon and toasted walnuts.
Gut health Vegan Charred seasonal veg over chewy farro with a green herb tahini.
Gut health Vegetarian Deep caramelised onion soup fortified with miso, under a Gruyere sourdough lid.
Gut health Vegetarian A three-minute gut-friendly blend of kefir, banana, oats and peanut butter.
Gut health Vegan A green-and-white plate: chard over lemony bean mash with shop crispy onions.
Gut health Quick-seared pork loin steaks with a sharp raw apple, fennel and cider-vinegar slaw.
Gut health Ancient-grain spaghetti in a tomato-bean sauce with a teaspoon of nduja doing the heavy lifting.
Gut health Pescatarian A lighter fish pie under a celeriac-potato mash with hidden leeks.
Gut health Vegetarian Crispy bean-and-cheese quesadillas, sharpened by a sauerkraut-tomato salsa.
Gut health Vegetarian Blitzed prunes layered with live yogurt, cocoa and toasted hazelnuts.
Gut health Vegan Five freezer bags of spinach, mango, banana and flax, each a 60-second breakfast.
Gut health A korma built on live yogurt and ground almonds rather than cream, finished off the heat.
Metabolism support Vegetarian Grated carrot, raisins, cinnamon and walnuts soaked into creamy oats; cake for breakfast, technically.
Metabolism support Vegetarian Roasted butternut folded through a slow barley risotto with crisp sage.
Better sleep Vegetarian A fifteen-minute ramen: miso stock, noodles, greens, sweetcorn and a soft egg.
Bone & muscle strength Vegetarian Massaged kale Caesar with crunchy roasted chickpeas standing in for bread.
Heart health Vegetarian A no-knead oat and four-seed loaf; toast for every breakfast this week.
Cool & calm Vegan A jar of same-day cucumber pickles with ginger and sesame for rice bowls and flush days.
Gut health Vegetarian Eggs baked over leeks, courgette and peas, finished with cold sauerkraut and dill.
Gut health Vegetarian Carrots and parsnips roasted in miso butter over a whipped tahini-yogurt swoosh.
Gut health Vegan A huge jewelled slaw of three cabbages, citrus, herbs and seeds for gatherings.
Gut health Vegan The Sunday-night pot: whatever greens remain, blitzed silky with beans, garlic and lemon.
Metabolism support Lean pork roasted with sharp rhubarb, fennel and honey; spring's answer to apple sauce.
Gut health Vegetarian A green spring minestrone: courgette, peas, asparagus, beans and small pasta under pesto.
Bone & muscle strength Vegetarian Foraged nettle tops blitzed with potato and leek into a deep green soup (spinach works too).
Gut health Vegetarian Charred hispi quarters under miso butter, on garlicky butter beans.
Gut health Vegan A light broth-based barley stew of leeks, carrots, asparagus and peas with lemon and parsley.
Hormone support Vegan Whole aubergine halves grilled soft, lacquered with miso glaze, over sesame rice.
Heart health Vegetarian A free-form wholemeal galette of glut tomatoes over white bean mash and thyme.
Gut health Vegetarian Grilled corn, black beans, brown rice and avocado with lime crema; a meat-free barbecue plate.
Heart health Vegetarian A proper slow ratatouille of glut vegetables, finished with eggs baked into the pan.
Heart health Vegetarian A tray of confit cherry tomatoes and garlic spooned over white beans and torn burrata.
Heart health Vegan Gigantes-style butter beans baked in tomato, olive oil and dill; serve warm or room temperature.
Metabolism support Tight-rolled wholemeal wraps of poached chicken, sesame slaw and herbs; made for a rug and a flask.
Bone & muscle strength Vegetarian A golden autumn lasagne of roast pumpkin, ricotta and crisp sage under a light bechamel.
Gut health Vegan Whole roasted baby pumpkins filled with wild rice, mushrooms, pecans and cranberries.
Metabolism support Pork loin steaks roasted with apples, parsnips and a cider glaze; bonfire-season comfort.
Gut health Vegan A deep autumn ragu of mixed mushrooms and chestnuts over ribbons of pappardelle.
Gut health Vegetarian The autumn minestrone: borlotti, squash, cavolo nero and small pasta under Parmesan.
Gut health Slow vinegar-braised red cabbage and apples under grilled chicken sausages and mustard mash.
Better sleep Vegetarian Foraged-or-bought mixed mushrooms through a slow barley risotto with a Parmesan finish.
Gut health Vegan A burnished whole cauliflower over spiced chickpeas, tahini sauce and pomegranate.
Gut health Vegetarian Overnight-style black dal, restaurant-deep but light on butter, with roast squash on top.
Metabolism support Crumbled chicken sausage, kale and chilli through orecchiette with lemon and Parmesan.
Gut health Vegetarian Nutty barley under caramelised pears, melting blue cheese and walnuts with bitter leaves.
Gut health Vegan A filo-wrapped log of mushrooms, chestnuts, lentils and thyme; the vegetarian roast that isn't dry.
Metabolism support Vegetarian Cumin-roast squash over quick red lentil dal with yogurt and crispy onions.
Gut health Vegan Brussels sprouts charred hard, tossed with chestnuts, zest and hazelnuts; the side that converts sceptics.
Gut health Vegan The make-ahead Christmas cabbage: braised with port, orange and spice; better on day three.
Heart health Vegetarian A nut roast with structure: hazelnuts, mushrooms, chestnuts and cranberries that slices clean.
Gut health Vegan Black-eyed beans stewed with smoked paprika, tomatoes and collard-style greens; the lucky new-year pot.
Gut health Vegetarian Burns night, plant-forward: veggie haggis with swede and potato mashes and a light whisky-mustard sauce.
Bone & muscle strength Vegetarian A bubbling gratin of cavolo nero and white beans in light garlic cream under crumbs.
Gut health Vegetarian Golden-crumbed celeriac steaks under lemon-caper butter with winter greens.
Gut health Vegetarian Pan-crisped gnocchi and shredded sprouts in nutty brown butter with walnuts and lemon.
Gut health Vegan The Tuscan bean-and-bread soup: cavolo nero, cannellini and stale sourdough simmered thick.
Metabolism support Vegan Black-eyed beans, brown rice and greens in one pot with a bright lemon-garlic gremolata.
Gut health Vegetarian Field mushrooms and red onions baked into Yorkshire batter with a deep miso-onion gravy.
Gut health Chicken thighs braised with whole garlic heads until sweet, with juices demanding bread.
Gut health Vegan Deep winter soup of roasted parsnips and butter beans with smoked paprika oil.
Metabolism support Thin-sliced sirloin in a pear-soy marinade, flashed hot, over rice with kimchi and cucumber.
Metabolism support Vegetarian Roast squash mashed with chipotle and black beans, grilled crisp in tortillas with cheese.
Gut health Vegetarian French onion depth in a lentil soup that stands as dinner, with a Gruyere toast on the side.
Heart health Vegetarian Parmigiana with grilled (not fried) aubergine and a white-bean layer for substance.
Gut health Stroganoff finished with live yogurt instead of soured cream, over rice and greens.
Gut health Vegan Pulled jackfruit and three beans in a smoky chilli; the vegan pot for the bonfire crowd.
Gut health Vegan Deeply savoury bean-mushroom patties smashed thin and crisp, in buns with all the layers.
Metabolism support Pork mince and pointed cabbage flashed with garlic, soy and vinegar over rice; ten minutes flat.
Heart health Vegan A ten-minute stew of white beans in garlicky rosemary tomatoes with torn focaccia.
Hormone support Vegan A savoury crumble: smoked tofu, leeks and beans in mustard sauce under an oat-walnut topping.
Gut health Vegan Chickpeas simmered in a deeply spiced onion-tomato masala; the vegan curry that needs no defending.
Metabolism support Chicken thighs and sweet potato in a gochujang-honey glaze with broccoli added late.
Gut health Vegan Shiitake, peppers and cashews in fermented black bean sauce over brown rice.
Gut health Vegan Panko aubergine steaks baked crisp under proper katsu sauce with sticky rice.
Better sleep Ginger chicken meatballs poached in a miso-sesame broth with noodles and greens.
Gut health Vegetarian Red lentils in a tomato-butter masala finished with yogurt; makhani depth in 35 minutes.
Heart health Vegetarian Slow-roasted potatoes, courgettes, tomatoes and onions in olive oil, finished with feta.
Heart health Chicken thighs braised directly in sweet-sour Sicilian caponata; one pan, deep flavour.
Bone & muscle strength Vegetarian The Greek spinach-and-rice pot with lemon, dill and feta, topped with a soft egg.
Bone & muscle strength Chunks of braising beef with barley and mushrooms in one deep pot; set-and-forget comfort.
Gut health Vegetarian A proper bowl: miso-soy broth, noodles, corn, greens and soy-marinated jammy eggs.
Hormone support Vegan Chipotle tempeh crumbles over rice, black beans, corn and lime crema; the meat-free burrito night.
Bone & muscle strength Vegetarian Thick cauliflower steaks under a mustard-cheddar crumb with buttered greens and beans.
Heart health Vegan Blackened whole leeks peeled to their silky hearts over romesco and garlicky beans.
Gut health Vegan The full plant shepherd's pie: mushrooms and lentils under olive-oil mash, deeply savoury.
Bone & muscle strength Vegetarian Roast squash and ricotta layered through pasta with sage and a Parmesan top.
Metabolism support Grilled sausages over celeriac and white bean mash with proper onion gravy.
Metabolism support Pork loin steaks with crushed fennel seed, roasted over beans, apple and onion.
Gut health Vegan Thick sweet potato slabs roasted under miso glaze with crunchy chickpeas and tahini yogurt.
Metabolism support Vegetarian A silky tomato sauce hiding five blitzed vegetables, over pasta with cheddar.
Gut health Vegan Udon tossed with kimchi, crispy tofu and sesame; the double-ferment fifteen-minuter.
Bone & muscle strength Vegetarian A tomato-free lasagne: chard, leeks and ricotta between sheets under a light bechamel.
Gut health Vegetarian White beans braised with a Parmesan rind and cavolo nero, finished with a jammy egg.
Gut health Vegan The duck-pancake experience, plant-built: hoisin mushrooms and walnuts in crisp lettuce with cucumber.
Gut health Vegan Red-wine mushroom bourguignon under individual scrunched-filo lids.
Gut health Vegan Whole roasted aubergine halves collapsing over garlicky red lentil dal with crispy onions.
Gut health Vegan The pan-crisp gnocchi trick with garlicky mushrooms, kale and toasted hazelnuts.
Heart health Vegetarian Gnocchi baked straight into a quick ratatouille under torn mozzarella.
Better sleep The Greek-ish chicken soup: barley, carrots and shredded thighs finished with lemon and dill.
Gut health Vegetarian Udon in a miso-butter glaze with charred corn and spring onions; the fifteen-minute umami bowl.
Metabolism support Vegetarian Sunday's roast vegetables reborn in a Monday frittata with feta and herbs.
Gut health Vegetarian Silky squash soup thickened with beans, finished with brown butter and crisp sage.
Heart health Vegetarian Everything chopped small: chickpeas, cucumber, tomato, feta and olives stuffed into pittas.
Gut health Vegetarian The kimchi toastie's Mexican cousin: quick quesadilla with a cooling sesame cucumber side.
Gut health Vegetarian The flask minestrone: beans, veg and small pasta built to survive a commute and improve by noon.
Gut health Vegetarian A warming blitzed soup of carrots and red lentils with a harissa-yogurt swirl.
Gut health Vegetarian Chickpeas smashed with capers, celery and yogurt-mayo on seeded bread; the plant lunchbox classic.
Gut health Vegan DIY instant noodles: miso, vegetables and noodles layered in a jar, finished at the kettle.
Metabolism support The sweet-sharp melt: turkey, apple slices and cheddar grilled on rye with chutney.
Gut health Vegan Smoky green wheat under charred cauliflower, pomegranate, herbs and tahini.
Hormone support Vegetarian Crispy tofu banh mi: pickled carrot, cucumber, coriander and sriracha-yogurt in a crusty roll.
Gut health Vegetarian The quiet classic blitzed silky, finished with chive yogurt instead of cream.
Metabolism support Shredded ham hock through a crunchy winter slaw of cabbage, apple and celeriac.
Mood & mind Vegetarian The cheeseboard salad: bitter leaves, ripe pear, Stilton and walnuts in honey-mustard dressing.
Gut health Vegan Whole-roasted garlic squeezed into squash soup with rye croutons and pumpkin seeds.
Gut health Vegetarian The updated pub lunch: cheddar, oatcakes, apple, pickle, boiled eggs and a fennel-apple slaw.
Cool & calm Vegetarian Raw courgette ribbons with white beans, lemon, mint and Parmesan; the no-cook glut lunch.
Gut health Vegan Warm roasted vegetables over lemony hummus with za'atar and pitta crisps.
Metabolism support Vegetarian The base recipe: oats, milk, yogurt, chia and salt, plus five topping directions for the week.
Gut health Vegetarian Golden mushrooms with garlic and thyme piled over ricotta on sourdough.
Gut health Vegan Chia set overnight in coconut milk under fresh mango and toasted coconut; sunshine in a jar.
Better sleep Vegetarian Bircher soaked with grated pear, cardamom and toasted hazelnuts; Alpine breakfast, luteal-week gentle.
Metabolism support Vegetarian Caramelised apples over thick skillet oats with a toffee-adjacent date drizzle; fireworks fuel.
Gut health Vegetarian A wholemeal seeded soda bread ready in under an hour; toast for the week.
Metabolism support Vegan Chickpeas roasted glass-crisp with smoked paprika and cumin; the desk drawer jar.
Gut health Vegetarian The 4pm board: oatcakes, proper cheddar and a ten-minute apple chutney that keeps for weeks.
Cool & calm Vegetarian The French bistro snack, umami edition: cold radishes dragged through whipped miso butter.
Gut health Vegetarian Flaky rolls of mushroom, chestnut and white bean filling with fennel seed; the picnic centrepiece.
Heart health Vegetarian A January board: raw vegetables with muhammara-adjacent beet-walnut dip and a green yogurt dip.
Metabolism support Vegan Sliced apple, a peanut butter pool and toasted seeds; the snack template that never fails.
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