Dark chocolate & pistachio strawberries
Valentine's strawberries in 70% chocolate and crushed pistachio; five minutes, zero notes.
Hot-smoked salmon & new potato salad with dill
Warm new potatoes, flaked hot-smoked salmon, radish and a mustard-dill yogurt dressing.
Ingredients
Servings 2
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Boil the potatoes 15 minutes; cool slightly.
- Step 2
Whisk yogurt, mustard, capers and lemon.
- Step 3
Toss potatoes, radish and cucumber in the dressing.
- Step 4
Salmon flaked over; dill and pepper.
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Nutrition per serving
| Calories | 420 kcal |
|---|---|
| Protein | 28g |
| Carbohydrates | 36g |
| – of which sugars | 6g |
| Fibre | 5g |
| Fat | 17g |
| – of which saturates | 4g |
| – of which omega-3 | 1.9g |
| Calcium | 120mg |
| Iron | 2mg |
| Salt | 1.2g |
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