Masala roast squash & red lentil bowls
Cumin-roast squash over quick red lentil dal with yogurt and crispy onions.
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A pescatarian pattern is vegetarian plus fish and seafood; in practice it is the closest everyday match to the Mediterranean way of eating that carries the strongest cardiovascular evidence of any diet studied at scale.
A taste of the 436 recipes here that suit a pescatarian kitchen; browse and filter them all.
Cumin-roast squash over quick red lentil dal with yogurt and crispy onions.
Pulled jackfruit and three beans in a smoky chilli; the vegan pot for the bonfire crowd.
The lantern's flesh in a West African-style peanut stew, topped with the toasted seeds.
Smoky green wheat under charred cauliflower, pomegranate, herbs and tahini.
Whole-roasted garlic squeezed into squash soup with rye croutons and pumpkin seeds.
Real pumpkin stirred into porridge with cinnamon and toasted maple pecans; October mornings sorted.
Bircher soaked with grated pear, cardamom and toasted hazelnuts; Alpine breakfast, luteal-week gentle.
The lantern's seeds in a thin maple brittle with sesame and a whisper of chilli.
A glovebox mix of walnuts, almonds, dark chocolate, sour cherries and pumpkin seeds.
Describe your week and it builds a personalised pescatarian menu from these recipes, scaled to your household.