Smoked haddock, pumpkin & spinach gratin with oat crumb
Milk-poached smoked haddock, roast pumpkin and wilted spinach in a light leek sauce under a crunchy oat, pumpkin seed and cheddar top.
New: the Peri Planner. Describe your week and we'll build your menu. Try it now
A pescatarian pattern is vegetarian plus fish and seafood; in practice it is the closest everyday match to the Mediterranean way of eating that carries the strongest cardiovascular evidence of any diet studied at scale.
A taste of the 436 recipes here that suit a pescatarian kitchen; browse and filter them all.
Milk-poached smoked haddock, roast pumpkin and wilted spinach in a light leek sauce under a crunchy oat, pumpkin seed and cheddar top.
A near-black chilli of black beans, cocoa and chipotle under a toasted pumpkin-seed topping; Halloween supper for a crowd.
Whole roasted baby pumpkins filled with wild rice, mushrooms, pecans and cranberries.
Whole-roasted garlic squeezed into squash soup with rye croutons and pumpkin seeds.
The cheeseboard salad: bitter leaves, ripe pear, Stilton and walnuts in honey-mustard dressing.
Golden mushrooms with garlic and thyme piled over ricotta on sourdough.
Bircher soaked with grated pear, cardamom and toasted hazelnuts; Alpine breakfast, luteal-week gentle.
The lantern's seeds in a thin maple brittle with sesame and a whisper of chilli.
Press-in-a-tin bars of dates, oats, walnuts and dark chocolate drizzle.
Describe your week and it builds a personalised pescatarian menu from these recipes, scaled to your household.