Warm tuna nicoise with jammy eggs
The classic salad done warm: seared tuna, green beans, potatoes, olives and 7-minute eggs.
New: the Peri Planner. Describe your week and we'll build your menu. Try it now
A pescatarian pattern is vegetarian plus fish and seafood; in practice it is the closest everyday match to the Mediterranean way of eating that carries the strongest cardiovascular evidence of any diet studied at scale.
A taste of the 421 recipes here that suit a pescatarian kitchen; browse and filter them all.
The classic salad done warm: seared tuna, green beans, potatoes, olives and 7-minute eggs.
Rare tuna steaks over garlicky white beans with a sharp caper-herb salsa verde.
Pink-centred tuna steak over buckwheat soba, spinach and a ginger-soy dressing.
Cubed cooked salmon over seasoned sushi rice with edamame, cucumber and nori.
Cold-cured salmon cubes, edamame, cucumber and avocado over brown sushi rice.
The brunch classic on smoked mackerel: curried rice, peas, herbs and jammy eggs.
The old-school breakfast that was right all along: grilled kippers, lemon butter, brown toast.
Live-yogurt flatbreads cooked on a dry pan, with whipped feta and quick chilli oil.
A picky-bits board with a purpose: warm edamame, olives, almonds and dark chocolate.
Describe your week and it builds a personalised pescatarian menu from these recipes, scaled to your household.