Simnel-spiced apricot & almond energy balls
Easter's marzipan flavours in a no-bake ball: apricots, almonds, mixed spice and citrus.
Seeded soda bread with avocado & jammy eggs
Homemade no-yeast seed bread under smashed avocado and seven-minute eggs.
Ingredients
Servings 4
Quantities scaled from the original (4 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Heat the oven to 190C fan. Mix flour, seeds, bicarb and salt; stir in buttermilk to a soft dough.
- Step 2
Shape, slash a cross, scatter seeds; bake 40 to 45 minutes. Cool.
- Step 3
Boil the eggs 7 minutes; peel and halve.
- Step 4
Smash avocado with lime; pile on thick toast slices with eggs, chilli and coriander.
Make it work for your circle: cooking for someone in
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Nutrition per serving
| Calories | 480 kcal |
|---|---|
| Protein | 19g |
| Carbohydrates | 52g |
| – of which sugars | 3g |
| Fibre | 10g |
| Fat | 22g |
| – of which saturates | 4.5g |
| – of which omega-3 | 0.6g |
| Calcium | 160mg |
| Iron | 3.8mg |
| Salt | 1.5g |
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