Creamy mushroom & thyme toasts with walnuts
Garlicky creme fraiche mushrooms on sourdough, scattered with walnuts.
Simnel-spiced apricot & almond energy balls
Easter's marzipan flavours in a no-bake ball: apricots, almonds, mixed spice and citrus.
Ingredients
Servings 6
Quantities scaled from the original (6 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Blitz apricots, ground almonds, oats, zest and spice to a sticky rubble.
- Step 2
Maple only if it won't bind.
- Step 3
Roll 12 balls; coat in crushed almonds.
- Step 4
Chill 30 minutes; fridge for a week.
Make it work for your circle: cooking for someone in
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Nutrition per serving
| Calories | 160 kcal |
|---|---|
| Protein | 4g |
| Carbohydrates | 16g |
| – of which sugars | 12g |
| Fibre | 3g |
| Fat | 9g |
| – of which saturates | 0.8g |
| Calcium | 50mg |
| Iron | 1mg |
| Salt | 0g |
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