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Magnesium granola with pumpkin seeds & buckwheat

Magnesium granola with pumpkin seeds & buckwheat

A barely-sweet granola heavy on pumpkin seeds, buckwheat and almonds.

Total time
40 min
Serves
10
Difficulty
Easy
Protein / serving
8g

Ingredients

Servings 10

Method

  1. Step 1

    Mix everything until coated.

  2. Step 2

    Spread on a lined tray; bake at 150C fan for 30 minutes, stirring halfway.

  3. Step 3

    Cool completely on the tray to crisp.

  4. Step 4

    Keeps 3 weeks in a jar.

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Nutrition per serving

Approximate values per serving
Calories280 kcal
Protein8g
Carbohydrates24g
– of which sugars6g
Fibre4g
Fat17g
– of which saturates2g
– of which omega-30.3g
Calcium60mg
Iron1.9mg
Salt0.1g
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