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Apricot & almond soya porridge

Apricot & almond soya porridge

Oats cooked in soya milk with chopped apricots, finished with almond butter and flax.

Total time
15 min
Serves
2
Difficulty
Easy
Protein / serving
15g

Ingredients

Servings 2

Tick ingredients off as you gather them.

Method

  1. Step 1

    Simmer oats, soya milk and apricots for 8 to 10 minutes, stirring.

  2. Step 2

    Stir in flax and cinnamon off the heat.

  3. Step 3

    Top with almond butter and a thread of maple syrup.

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Nutrition per serving

Approximate values per serving
Calories370 kcal
Protein15g
Carbohydrates48g
– of which sugars17g
Fibre9g
Fat13g
– of which saturates1.5g
– of which omega-32g
Calcium350mg
Iron3.1mg
Salt0.2g
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