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Beef, mushroom & barley one-pot

Beef, mushroom & barley one-pot

Chunks of braising beef with barley and mushrooms in one deep pot; set-and-forget comfort.

Total time
165 min
Serves
6
Difficulty
Easy
Protein / serving
40g

Ingredients

Servings 6

Tick ingredients off as you gather them.

Method

  1. Step 1

    Brown the beef in batches; remove.

  2. Step 2

    Soften onions and carrots; add mushrooms, garlic and puree.

  3. Step 3

    Return beef with barley, stock and herbs.

  4. Step 4

    Cover; oven at 150C fan for 2.5 hours.

  5. Step 5

    Skim, season, parsley.

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Nutrition per serving

Approximate values per serving
Calories520 kcal
Protein40g
Carbohydrates46g
– of which sugars8g
Fibre9g
Fat18g
– of which saturates6g
– of which omega-30.3g
Calcium80mg
Iron5.2mg
Salt1g
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