Roast garlic & squash soup with seedy croutons
Whole-roasted garlic squeezed into squash soup with rye croutons and pumpkin seeds.
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A huge jewelled slaw of three cabbages, citrus, herbs and seeds for gatherings.
Quantities scaled from the original (8 servings).
Tick ingredients off as you gather them.
Whisk citrus juices, oil, vinegar, maple and mustard.
Toss all the vegetables, apple and herbs together.
Dress 15 minutes before serving.
Top with seeds and almonds at the table.
| Calories | 150 kcal |
|---|---|
| Protein | 4g |
| Carbohydrates | 14g |
| – of which sugars | 10g |
| Fibre | 5g |
| Fat | 9g |
| – of which saturates | 1.1g |
| – of which omega-3 | 0.2g |
| Calcium | 90mg |
| Iron | 1.4mg |
| Salt | 0.2g |
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Whole-roasted garlic squeezed into squash soup with rye croutons and pumpkin seeds.
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