Instant miso noodle jars (just add kettle)
DIY instant noodles: miso, vegetables and noodles layered in a jar, finished at the kettle.
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Warm roasted vegetables over lemony hummus with za'atar and pitta crisps.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Roast the oiled, cumin-dusted vegetables at 200C fan for 35 minutes.
Loosen the hummus with lemon; swoosh over plates.
Pile the vegetables on; za'atar over.
Pitta crisps and parsley last.
| Calories | 440 kcal |
|---|---|
| Protein | 13g |
| Carbohydrates | 44g |
| – of which sugars | 15g |
| Fibre | 13g |
| Fat | 25g |
| – of which saturates | 3.5g |
| – of which omega-3 | 0.3g |
| Calcium | 140mg |
| Iron | 4.2mg |
| Salt | 0.8g |
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DIY instant noodles: miso, vegetables and noodles layered in a jar, finished at the kettle.
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