Smoked haddock, pumpkin & spinach gratin with oat crumb
Milk-poached smoked haddock, roast pumpkin and wilted spinach in a light leek sauce under a crunchy oat, pumpkin seed and cheddar top.
Sour cherry & almond overnight pots
Oats soaked in milk and kefir with sour cherries; the site's signature evening-friendly breakfast.
Ingredients
Servings 2
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Stir the oats, milk, kefir, chia, vanilla and honey together.
- Step 2
Fold through half the cherries; chill overnight.
- Step 3
Top with remaining cherries, their juice and the almonds.
Make it work for your circle: cooking for someone in
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you don't have to; just cook it. Doubling the vegetables never hurts.
Nutrition per serving
| Calories | 350 kcal |
|---|---|
| Protein | 14g |
| Carbohydrates | 46g |
| – of which sugars | 17g |
| Fibre | 8g |
| Fat | 12g |
| – of which saturates | 2.5g |
| – of which omega-3 | 0.4g |
| Calcium | 240mg |
| Iron | 2.2mg |
| Salt | 0.2g |
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