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Mushroom & chestnut filo wellington

Mushroom & chestnut filo wellington

A filo-wrapped log of mushrooms, chestnuts, lentils and thyme; the vegetarian roast that isn't dry.

Total time
80 min
Serves
6
Difficulty
Medium
Protein / serving
14g

Ingredients

Servings 6

Method

  1. Step 1

    Fry the mushrooms very dry in 2 tbsp oil, 12 minutes; add onion, garlic and thyme for 5.

  2. Step 2

    Fold in chestnuts, lentils, soy and walnuts; cool completely.

  3. Step 3

    Layer filo sheets, brushing with oil; shape the filling into a log and wrap, seam down.

  4. Step 4

    Brush, scatter seeds, and bake at 190C fan for 35 minutes until deep golden.

  5. Step 5

    Rest 5 minutes; slice thick.

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Nutrition per serving

Approximate values per serving
Calories470 kcal
Protein14g
Carbohydrates44g
– of which sugars6g
Fibre9g
Fat27g
– of which saturates3.5g
– of which omega-30.4g
Calcium80mg
Iron4mg
Salt1.1g
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