Metabolism support Chicken, avocado & pickle rye smorrebrod
Danish-style open sandwiches: chicken, smashed avocado, quick pickles and dill on dark rye.
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A silky tomato sauce hiding five blitzed vegetables, over pasta with cheddar.
Quantities scaled from the original (4 servings).
Tick ingredients off as you gather them.
Soften all the vegetables in the oil, 10 minutes.
Garlic and puree in, then tomatoes and oregano; simmer 20 minutes.
Blitz completely smooth; season with balsamic.
Toss with pasta; cheddar over. Sauce freezes in portions.
| Calories | 470 kcal |
|---|---|
| Protein | 17g |
| Carbohydrates | 72g |
| – of which sugars | 13g |
| Fibre | 8g |
| Fat | 13g |
| – of which saturates | 5g |
| – of which omega-3 | 0.2g |
| Calcium | 240mg |
| Iron | 2.8mg |
| Salt | 0.5g |
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