Cool & calm Vegetarian Grilled halloumi & watermelon skewers with lime
Halloumi and watermelon charred on skewers with lime, chilli and mint; the barbecue's cooling trick.
Minted pea & ricotta tartines
Cold whipped ricotta and minted crushed peas on rye; a no-hob lunch for hot days.
Ingredients
Servings 2
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Crush the peas with mint, lemon and half the oil.
- Step 2
Spread cold ricotta thickly on the rye.
- Step 3
Pile on the peas; finish with oil, chilli and pepper.
Make it work for your circle: cooking for someone in
perimenopause? Every recipe on this site explains its own "why", so
you don't have to; just cook it. Doubling the vegetables never hurts.
Nutrition per serving
| Calories | 350 kcal |
|---|---|
| Protein | 17g |
| Carbohydrates | 38g |
| – of which sugars | 6g |
| Fibre | 9g |
| Fat | 15g |
| – of which saturates | 5g |
| – of which omega-3 | 0.3g |
| Calcium | 240mg |
| Iron | 2.8mg |
| Salt | 0.8g |
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