Cool & calm Vegan Chilled sesame soba with cucumber & edamame
Cold buckwheat noodles in a sesame-soy dressing with cucumber and edamame.
Radishes with miso butter & flaky salt
The French bistro snack, umami edition: cold radishes dragged through whipped miso butter.
Ingredients
Servings 4
Quantities scaled from the original (4 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Whip the butter with the miso.
- Step 2
Wash and chill the radishes.
- Step 3
Dip, drag, salt; rye toast if it's nearly a meal.
Make it work for your circle: cooking for someone in
perimenopause? Every recipe on this site explains its own "why", so
you don't have to; just cook it. Doubling the vegetables never hurts.
Nutrition per serving
| Calories | 120 kcal |
|---|---|
| Protein | 2g |
| Carbohydrates | 4g |
| – of which sugars | 2g |
| Fibre | 1g |
| Fat | 10g |
| – of which saturates | 6g |
| – of which omega-3 | 0.1g |
| Calcium | 30mg |
| Iron | 0.6mg |
| Salt | 0.5g |
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