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Roast chicken legs with grapes, shallots & sherry

Roast chicken legs with grapes, shallots & sherry

Chicken legs roasted over grapes and shallots in a sherry pan sauce; game-season flavours, weeknight bird.

Total time
60 min
Serves
4
Difficulty
Easy
Protein / serving
40g

Ingredients

Servings 4

Method

  1. Step 1

    Roast the oiled chicken legs, shallots and thyme at 200C fan for 30 minutes.

  2. Step 2

    Add the grapes; roast 15 more until the skin is crisp and grapes burst.

  3. Step 3

    Rest the chicken; bubble the tray juices with sherry and vinegar on the hob 2 minutes.

  4. Step 4

    Serve on mash with cavolo nero and the pan sauce.

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Nutrition per serving

Approximate values per serving
Calories560 kcal
Protein40g
Carbohydrates42g
– of which sugars18g
Fibre6g
Fat25g
– of which saturates6g
– of which omega-30.3g
Calcium110mg
Iron3.4mg
Salt0.6g
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