Walnut & mushroom larb-style lettuce wraps
A punchy Thai-inspired crumble of mushrooms, walnuts and lime in lettuce cups.
Pesto salmon with gnocchi & green beans
One tray: salmon, gnocchi and green beans roasted, tossed in basil pesto.
Ingredients
Servings 2
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Toss gnocchi, beans and tomatoes in the oil on a large tray; roast at 200C fan for 10 minutes.
- Step 2
Add the salmon and roast 12 minutes more.
- Step 3
Flake the salmon gently and toss everything with pesto and lemon.
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Nutrition per serving
| Calories | 620 kcal |
|---|---|
| Protein | 34g |
| Carbohydrates | 58g |
| – of which sugars | 6g |
| Fibre | 7g |
| Fat | 29g |
| – of which saturates | 5.5g |
| – of which omega-3 | 2.1g |
| Calcium | 180mg |
| Iron | 3.2mg |
| Salt | 1.4g |
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