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Miso salmon soba with broccoli

Miso salmon soba with broccoli

Warm soba noodles, flaked miso-roasted salmon and greens in a ginger dressing.

Total time
25 min
Serves
2
Difficulty
Easy
Protein / serving
38g

Ingredients

Servings 2

Tick ingredients off as you gather them.

Method

  1. Step 1

    Spread miso and honey over the salmon; roast at 200C fan for 12 minutes.

  2. Step 2

    Cook the soba; add broccoli for the last 3 minutes. Drain and rinse briefly.

  3. Step 3

    Whisk soy, vinegar, sesame oil and ginger; toss through noodles and broccoli.

  4. Step 4

    Flake over the salmon; finish with sesame.

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Nutrition per serving

Approximate values per serving
Calories560 kcal
Protein38g
Carbohydrates54g
– of which sugars9g
Fibre7g
Fat20g
– of which saturates3.5g
– of which omega-32.2g
Calcium120mg
Iron3.8mg
Salt1.9g
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