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Salmon & watercress linguine with creme fraiche

Salmon & watercress linguine with creme fraiche

Flaked roast salmon through linguine with wilted watercress and lemony creme fraiche.

Total time
20 min
Serves
2
Difficulty
Easy
Protein / serving
38g

Ingredients

Servings 2

Method

  1. Step 1

    Roast the salmon at 200C fan for 12 minutes; flake.

  2. Step 2

    Cook the linguine; save a cup of water.

  3. Step 3

    Warm garlic in the oil; add creme fraiche, zest and a splash of pasta water.

  4. Step 4

    Toss pasta, watercress and salmon through; lemon juice, pepper, Parmesan.

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Nutrition per serving

Approximate values per serving
Calories620 kcal
Protein38g
Carbohydrates58g
– of which sugars4g
Fibre5g
Fat27g
– of which saturates10g
– of which omega-32.1g
Calcium180mg
Iron3mg
Salt0.5g
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