Peanut noodles with roast sweet potato & lime
Wholewheat noodles in peanut-lime sauce with cumin-roast sweet potato and quick-pickled onion.
Salmon & watercress linguine with creme fraiche
Flaked roast salmon through linguine with wilted watercress and lemony creme fraiche.
Ingredients
Servings 2
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Roast the salmon at 200C fan for 12 minutes; flake.
- Step 2
Cook the linguine; save a cup of water.
- Step 3
Warm garlic in the oil; add creme fraiche, zest and a splash of pasta water.
- Step 4
Toss pasta, watercress and salmon through; lemon juice, pepper, Parmesan.
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Nutrition per serving
| Calories | 620 kcal |
|---|---|
| Protein | 38g |
| Carbohydrates | 58g |
| – of which sugars | 4g |
| Fibre | 5g |
| Fat | 27g |
| – of which saturates | 10g |
| – of which omega-3 | 2.1g |
| Calcium | 180mg |
| Iron | 3mg |
| Salt | 0.5g |
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