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Sesame tofu with ginger-braised winter greens

Sesame tofu with ginger-braised winter greens

Sesame-crusted tofu steaks over January King cabbage braised with ginger and stock.

Total time
35 min
Serves
2
Difficulty
Easy
Protein / serving
23g

Ingredients

Servings 2

Tick ingredients off as you gather them.

Method

  1. Step 1

    Cook the rice.

  2. Step 2

    Press the tofu; coat in cornflour then sesame seeds.

  3. Step 3

    Fry in half the oil 3 minutes a side until golden. Remove.

  4. Step 4

    Fry ginger and garlic in the rest; add cabbage, stock, soy and maple. Braise 8 minutes.

  5. Step 5

    Serve tofu on cabbage and rice, juices over.

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Nutrition per serving

Approximate values per serving
Calories520 kcal
Protein23g
Carbohydrates54g
– of which sugars8g
Fibre9g
Fat25g
– of which saturates3.5g
– of which omega-30.6g
Calcium420mg
Iron4.4mg
Salt1.6g
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