New: the Peri Planner. Describe your week and we'll build your menu. Try it now

Prawn & mango summer rolls with peanut dip

Prawn & mango summer rolls with peanut dip

Cold rice-paper rolls of prawns, mango, herbs and noodles with a lime-peanut dip.

Total time
25 min
Serves
4
Difficulty
Medium
Protein / serving
9g

Ingredients

Servings 4

Tick ingredients off as you gather them.

Method

  1. Step 1

    Dip each wrapper in warm water 10 seconds; lay flat.

  2. Step 2

    Layer herbs, prawns, mango, cucumber and noodles; roll tight, tucking the sides.

  3. Step 3

    Whisk peanut butter, soy, lime, maple and water.

  4. Step 4

    Serve cold with the dip. Best within 4 hours.

Make it work for your circle: cooking for someone in perimenopause? Every recipe on this site explains its own "why", so you don't have to; just cook it. Doubling the vegetables never hurts.

Nutrition per serving

Approximate values per serving
Calories180 kcal
Protein9g
Carbohydrates26g
– of which sugars8g
Fibre2g
Fat5g
– of which saturates1g
– of which omega-30.1g
Calcium40mg
Iron1mg
Salt0.9g
New

Like this? Get a whole week planned around you.

Tell the Peri Planner how you're feeling and it builds your personalised menu, this recipe included.

Try it

Reviews open with member accounts.

Cooked it? Rate this recipe

Two clicks. Comments welcome but optional.

Cooked it, rated it

Be the first to review this recipe. Ratings from members appear here, and once they're real they feed the recipe's published rating; we don't invent numbers in the meantime.

Keep cooking

You might also like