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Venison & mushroom cottage pie
A lean venison mince cottage pie deepened with mushrooms under root-veg mash.
Ingredients
Servings 6
Quantities scaled from the original (6 servings).
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Method
- Step 1
Brown the venison and mushrooms in the oil; remove.
- Step 2
Soften onion and carrots; add garlic, puree and thyme.
- Step 3
Return the mince with Worcestershire and stock; simmer 30 minutes.
- Step 4
Boil and mash potatoes and swede with milk and butter.
- Step 5
Top the mince; bake at 200C fan for 25 minutes. Serve with peas.
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Nutrition per serving
| Calories | 470 kcal |
|---|---|
| Protein | 32g |
| Carbohydrates | 44g |
| – of which sugars | 10g |
| Fibre | 8g |
| Fat | 17g |
| – of which saturates | 6g |
| – of which omega-3 | 0.2g |
| Calcium | 90mg |
| Iron | 4.8mg |
| Salt | 0.9g |
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