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Pesto chicken traybake with new potatoes & tomatoes

Pesto chicken traybake with new potatoes & tomatoes

Chicken breasts under a pesto crust roasted with potatoes, tomatoes and green beans.

Total time
50 min
Serves
4
Difficulty
Easy
Protein / serving
44g

Ingredients

Servings 4

Method

  1. Step 1

    Toss the potatoes in oil; roast at 200C fan for 20 minutes.

  2. Step 2

    Spread pesto over the chicken; add to the tray with tomatoes and beans.

  3. Step 3

    Roast 20 to 22 minutes until the chicken is cooked and the tomatoes burst.

  4. Step 4

    Lemon over the tray; serve from it.

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Nutrition per serving

Approximate values per serving
Calories520 kcal
Protein44g
Carbohydrates36g
– of which sugars6g
Fibre6g
Fat22g
– of which saturates4.5g
– of which omega-30.3g
Calcium90mg
Iron2.8mg
Salt0.6g
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