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Oat & almond bedtime biscuits

Oat & almond bedtime biscuits

Low-sugar oat biscuits with almond and banana, built for the milky-drink hour.

Total time
25 min
Serves
12
Difficulty
Easy
Protein / serving
4g

Ingredients

Servings 12

Method

  1. Step 1

    Mix everything into a soft dough.

  2. Step 2

    Roll 12 balls and flatten onto a lined tray.

  3. Step 3

    Bake at 170C fan for 14 to 16 minutes until golden at the edges.

  4. Step 4

    Cool completely; keeps 5 days in a tin.

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Nutrition per serving

Approximate values per serving
Calories150 kcal
Protein4g
Carbohydrates14g
– of which sugars6g
Fibre2g
Fat9g
– of which saturates1g
– of which omega-30.1g
Calcium40mg
Iron0.7mg
Salt0.1g
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