Roast white fish with lentils & gremolata

Ingredients

Quantities scaled from the original (2 servings).

Tick ingredients off as you gather them.

• 2 x 150g halibut or hake fillets
• 1 tbsp olive oil
• 250g pouch cooked Puy lentils
• 1 small carrot, fine dice
• 1 celery stick, fine dice
• half onion, fine dice
• 150ml vegetable stock
• large handful parsley, finely chopped
• zest of 1 lemon
• 1 small garlic clove, finely grated
• 2 tbsp extra virgin olive oil