Celeriac schnitzels with caper butter & greens
Golden-crumbed celeriac steaks under lemon-caper butter with winter greens.
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A three-minute gut-friendly blend of kefir, banana, oats and peanut butter.
Quantities scaled from the original (1 servings).
Tick ingredients off as you gather them.
Blend everything until smooth.
Add honey only if the banana was truly green.
Drink cold.
| Calories | 380 kcal |
|---|---|
| Protein | 17g |
| Carbohydrates | 48g |
| – of which sugars | 26g |
| Fibre | 5g |
| Fat | 14g |
| – of which saturates | 4g |
| – of which omega-3 | 0.2g |
| Calcium | 340mg |
| Iron | 1.2mg |
| Salt | 0.4g |
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Golden-crumbed celeriac steaks under lemon-caper butter with winter greens.
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