Herby green shakshuka with feta
Eggs baked into garlicky greens, herbs and chickpeas with crumbled feta.
Blueberry buckwheat pancakes with yogurt
Nutty buckwheat pancakes studded with blueberries, under yogurt and a honey thread.
Ingredients
Servings 2
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Whisk flour, baking powder, egg, milk and syrup; fold in most of the berries.
- Step 2
Fry small pancakes in a little butter, 2 minutes a side.
- Step 3
Stack with yogurt, remaining berries and a thread of maple.
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Nutrition per serving
| Calories | 420 kcal |
|---|---|
| Protein | 17g |
| Carbohydrates | 56g |
| – of which sugars | 20g |
| Fibre | 6g |
| Fat | 15g |
| – of which saturates | 6g |
| – of which omega-3 | 0.3g |
| Calcium | 280mg |
| Iron | 2.2mg |
| Salt | 0.8g |
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