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Boxing Day turkey & cranberry pilaf

Boxing Day turkey & cranberry pilaf

Leftover turkey folded through a spiced pilaf with cranberry sauce, pistachios and herbs.

Total time
35 min
Serves
4
Difficulty
Easy
Protein / serving
42g

Ingredients

Servings 4

Tick ingredients off as you gather them.

Method

  1. Step 1

    Fry the onion in the oil until golden; add spices.

  2. Step 2

    Stir in rice and stock; cover and simmer 12 minutes.

  3. Step 3

    Fold in turkey and cranberry sauce; rest 5 minutes off the heat.

  4. Step 4

    Finish with herbs, pistachios, lemon and yogurt.

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Nutrition per serving

Approximate values per serving
Calories560 kcal
Protein42g
Carbohydrates58g
– of which sugars10g
Fibre4g
Fat17g
– of which saturates3.5g
– of which omega-30.3g
Calcium110mg
Iron3mg
Salt0.9g
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