Metabolism support Pork tenderloin with roasted rhubarb & fennel
Lean pork roasted with sharp rhubarb, fennel and honey; spring's answer to apple sauce.
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Pan chicken and white beans warmed in pesto with tomatoes and rocket; ten-minute lunch heat.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Fry the seasoned chicken in the oil, 6 to 7 minutes.
Beans in to warm through; pesto and a splash of water.
Off the heat: tomatoes and lemon.
Fold through rocket; pepper.
| Calories | 470 kcal |
|---|---|
| Protein | 44g |
| Carbohydrates | 26g |
| – of which sugars | 4g |
| Fibre | 9g |
| Fat | 21g |
| – of which saturates | 4g |
| – of which omega-3 | 0.4g |
| Calcium | 140mg |
| Iron | 4mg |
| Salt | 0.8g |
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Metabolism support Lean pork roasted with sharp rhubarb, fennel and honey; spring's answer to apple sauce.
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