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Quick chicken pho with herbs

Quick chicken pho with herbs

A weeknight pho: star anise broth, rice noodles, poached chicken and a herb pile.

Total time
35 min
Serves
2
Difficulty
Easy
Protein / serving
38g

Ingredients

Servings 2

Method

  1. Step 1

    Simmer stock with star anise, cinnamon, ginger and charred onion 15 minutes.

  2. Step 2

    Poach the chicken in the broth 12 minutes; slice.

  3. Step 3

    Strain the broth; season with fish sauce.

  4. Step 4

    Soak the noodles; divide between bowls with chicken.

  5. Step 5

    Boiling broth over; herbs, beansprouts, lime and chilli at the table.

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Nutrition per serving

Approximate values per serving
Calories420 kcal
Protein38g
Carbohydrates50g
– of which sugars6g
Fibre3g
Fat6g
– of which saturates1.4g
– of which omega-30.2g
Calcium70mg
Iron2.6mg
Salt2g
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