Cool & calm Quick chicken pho with herbs
A weeknight pho: star anise broth, rice noodles, poached chicken and a herb pile.
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Thin herb omelettes rolled cold around salad and hummus; picnic-proof.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Beat eggs, water and herbs; fry two thin omelettes in the oil, 2 minutes each. Cool.
Spread wraps with hummus; lay over the cold omelettes.
Add carrot, rocket and lemon; roll tightly and halve.
| Calories | 380 kcal |
|---|---|
| Protein | 20g |
| Carbohydrates | 30g |
| – of which sugars | 4g |
| Fibre | 6g |
| Fat | 20g |
| – of which saturates | 4g |
| – of which omega-3 | 0.4g |
| Calcium | 140mg |
| Iron | 3mg |
| Salt | 0.9g |
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Cool & calm A weeknight pho: star anise broth, rice noodles, poached chicken and a herb pile.
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