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BBQ bavette with chimichurri & grilled vegetables

BBQ bavette with chimichurri & grilled vegetables

Bavette steak grilled rare with chimichurri, charred peppers and courgettes.

Total time
30 min
Serves
4
Difficulty
Medium
Protein / serving
38g

Ingredients

Servings 4

Tick ingredients off as you gather them.

Method

  1. Step 1

    Stir parsley, garlic, vinegar, chilli and extra virgin oil into chimichurri.

  2. Step 2

    Grill the oiled steak over hot coals 3 to 4 minutes a side for medium-rare; rest 8 minutes.

  3. Step 3

    Grill the oiled vegetables until charred.

  4. Step 4

    Slice the steak against the grain; spoon over chimichurri. Serve with veg and potatoes.

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Nutrition per serving

Approximate values per serving
Calories560 kcal
Protein38g
Carbohydrates30g
– of which sugars7g
Fibre6g
Fat32g
– of which saturates8g
– of which omega-30.3g
Calcium70mg
Iron4.6mg
Salt0.4g
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