New: the Peri Planner. Describe your week and we'll build your menu. Try it now

Dark chocolate, orange & pistachio bark

Dark chocolate, orange & pistachio bark

Christmas bark: 70% chocolate set with orange zest, pistachios and cranberries; gift or keep.

Total time
40 min
Serves
8
Difficulty
Easy
Protein / serving
3g

Ingredients

Servings 8

Method

  1. Step 1

    Melt the chocolate; stir in half the zest.

  2. Step 2

    Spread thin on baking paper.

  3. Step 3

    Scatter pistachios, cranberries, remaining zest and salt.

  4. Step 4

    Set 30 minutes; snap into shards. Tin for a week, in theory.

Make it work for your circle: cooking for someone in perimenopause? Every recipe on this site explains its own "why", so you don't have to; just cook it. Doubling the vegetables never hurts.

Nutrition per serving

Approximate values per serving
Calories190 kcal
Protein3g
Carbohydrates14g
– of which sugars10g
Fibre2g
Fat13g
– of which saturates6g
– of which omega-30.1g
Calcium20mg
Iron1.6mg
Salt0.1g
New

Like this? Get a whole week planned around you.

Tell the Peri Planner how you're feeling and it builds your personalised menu, this recipe included.

Try it

Reviews open with member accounts.

Cooked it? Rate this recipe

Two clicks. Comments welcome but optional.

Cooked it, rated it

Be the first to review this recipe. Ratings from members appear here, and once they're real they feed the recipe's published rating; we don't invent numbers in the meantime.

Keep cooking

You might also like