Cod with romesco & charred spring greens
Roast cod on a smoky almond-pepper romesco with blackened greens.
Dark chocolate, orange & pistachio bark
Christmas bark: 70% chocolate set with orange zest, pistachios and cranberries; gift or keep.
Ingredients
Servings 8
Quantities scaled from the original (8 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Melt the chocolate; stir in half the zest.
- Step 2
Spread thin on baking paper.
- Step 3
Scatter pistachios, cranberries, remaining zest and salt.
- Step 4
Set 30 minutes; snap into shards. Tin for a week, in theory.
Make it work for your circle: cooking for someone in
perimenopause? Every recipe on this site explains its own "why", so
you don't have to; just cook it. Doubling the vegetables never hurts.
Nutrition per serving
| Calories | 190 kcal |
|---|---|
| Protein | 3g |
| Carbohydrates | 14g |
| – of which sugars | 10g |
| Fibre | 2g |
| Fat | 13g |
| – of which saturates | 6g |
| – of which omega-3 | 0.1g |
| Calcium | 20mg |
| Iron | 1.6mg |
| Salt | 0.1g |
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