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Five-spice duck noodle soup

Five-spice duck noodle soup

Leftover or pan-roasted duck over an aromatic five-spice broth with noodles and pak choi.

Total time
35 min
Serves
2
Difficulty
Medium
Protein / serving
32g

Ingredients

Servings 2

Method

  1. Step 1

    Render and roast the duck (or warm leftovers); rest and slice.

  2. Step 2

    Simmer stock with star anise, five-spice, ginger and garlic, 15 minutes; strain.

  3. Step 3

    Cook noodles and pak choi in the broth 4 minutes; season with soy.

  4. Step 4

    Bowl up; duck on top, spring onions, chilli oil if it's that kind of day.

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Nutrition per serving

Approximate values per serving
Calories470 kcal
Protein32g
Carbohydrates48g
– of which sugars4g
Fibre5g
Fat17g
– of which saturates4.5g
– of which omega-30.3g
Calcium110mg
Iron3.6mg
Salt1.9g
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