Heart health Pescatarian Chermoula fish traybake with potatoes & peppers
White fish over a chermoula-spiced tray of potatoes, peppers and olives.
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Roast hake over garlicky beans with a fried chorizo-breadcrumb scatter doing the seasoning.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Roast the oiled hake at 200C fan for 10 to 12 minutes.
Crisp the chorizo; add crumbs and grated garlic, toast golden. Set aside.
Simmer beans with sliced garlic 8 minutes; wilt in spinach, add lemon.
Plate beans, hake, then the crumb and parsley.
| Calories | 470 kcal |
|---|---|
| Protein | 40g |
| Carbohydrates | 38g |
| – of which sugars | 3g |
| Fibre | 11g |
| Fat | 17g |
| – of which saturates | 3g |
| – of which omega-3 | 0.5g |
| Calcium | 180mg |
| Iron | 5mg |
| Salt | 1.2g |
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