Romanesco, anchovy & lemon rigatoni
Winter's fractal brassica roasted and tossed through rigatoni with melted anchovy and lemon.
Halloumi fattoush with sumac & pitta crisps
The Levantine bread salad with grilled halloumi, sumac and torn crisp pitta.
Ingredients
Servings 2
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Toast the pitta pieces until crisp.
- Step 2
Griddle the halloumi in the oil until golden.
- Step 3
Toss vegetables and herbs with extra virgin oil, lemon and half the sumac.
- Step 4
Pitta and halloumi in last; remaining sumac over.
Make it work for your circle: cooking for someone in
perimenopause? Every recipe on this site explains its own "why", so
you don't have to; just cook it. Doubling the vegetables never hurts.
Nutrition per serving
| Calories | 520 kcal |
|---|---|
| Protein | 22g |
| Carbohydrates | 42g |
| – of which sugars | 10g |
| Fibre | 7g |
| Fat | 30g |
| – of which saturates | 12g |
| – of which omega-3 | 0.3g |
| Calcium | 540mg |
| Iron | 2.6mg |
| Salt | 1.8g |
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