Melon, mozzarella & basil plates
Cold melon with torn mozzarella, basil and olive oil; prosciutto optional for the omnivores.
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Meal-prep jars of noodles, chicken and veg with an iced green tea and ginger dressing.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Whisk tea, soy, vinegar, sesame oil, ginger and honey; divide between two jars.
Layer carrot, cucumber, chicken and noodles on top.
Chill until lunch; shake to dress and scatter sesame.
| Calories | 390 kcal |
|---|---|
| Protein | 30g |
| Carbohydrates | 46g |
| – of which sugars | 7g |
| Fibre | 5g |
| Fat | 9g |
| – of which saturates | 1.5g |
| – of which omega-3 | 0.3g |
| Calcium | 60mg |
| Iron | 2.2mg |
| Salt | 1.4g |
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Cold melon with torn mozzarella, basil and olive oil; prosciutto optional for the omnivores.
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