Metabolism support Gochujang chicken & sweet potato traybake
Chicken thighs and sweet potato in a gochujang-honey glaze with broccoli added late.
Lemongrass pork noodle bowls (bun-style)
Caramelised lemongrass pork over cold rice noodles, herbs, pickles and roasted peanuts.
Ingredients
Servings 2
Quantities scaled from the original (2 servings).
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Method
- Step 1
Fry the pork hard in the oil with lemongrass and garlic until caramelised at the edges.
- Step 2
Season with fish sauce and sugar; a splash of water to gloss.
- Step 3
Bowl the cold noodles with pickled carrot, cucumber and herbs.
- Step 4
Pork on top; peanuts, lime and optional chilli.
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Nutrition per serving
| Calories | 540 kcal |
|---|---|
| Protein | 32g |
| Carbohydrates | 56g |
| – of which sugars | 14g |
| Fibre | 4g |
| Fat | 21g |
| – of which saturates | 5g |
| – of which omega-3 | 0.3g |
| Calcium | 90mg |
| Iron | 2.8mg |
| Salt | 1.8g |
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