Metabolism support Fennel-crusted pork with white beans & apples
Pork loin steaks with crushed fennel seed, roasted over beans, apple and onion.
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Flaky wholemeal swirls of Marmite and cheddar; the bake sale answer, B-vitamins smuggled in.
Quantities scaled from the original (8 servings).
Tick ingredients off as you gather them.
Spread the pastry with Marmite; scatter most of the cheese.
Roll into a log; slice into 12 swirls.
Tray, glaze, remaining cheese and poppy seeds.
Bake at 190C fan for 18 to 20 minutes. Best warm.
| Calories | 230 kcal |
|---|---|
| Protein | 8g |
| Carbohydrates | 18g |
| – of which sugars | 1g |
| Fibre | 1g |
| Fat | 14g |
| – of which saturates | 7g |
| – of which omega-3 | 0.1g |
| Calcium | 160mg |
| Iron | 0.8mg |
| Salt | 0.8g |
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Metabolism support Pork loin steaks with crushed fennel seed, roasted over beans, apple and onion.
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