New: the Peri Planner. Describe your week and we'll build your menu. Try it now

New year black-eyed bean & greens stew

New year black-eyed bean & greens stew

Black-eyed beans stewed with smoked paprika, tomatoes and collard-style greens; the lucky new-year pot.

Total time
50 min
Serves
4
Difficulty
Easy
Protein / serving
15g

Ingredients

Servings 4

Tick ingredients off as you gather them.

Method

  1. Step 1

    Soften onion and carrots in the oil; add garlic, paprika and thyme.

  2. Step 2

    Add beans, tomatoes and stock; simmer 25 minutes.

  3. Step 3

    Stir in the greens for 5 minutes; finish with vinegar.

  4. Step 4

    Serve over rice. Freezes 3 months.

Make it work for your circle: cooking for someone in perimenopause? Every recipe on this site explains its own "why", so you don't have to; just cook it. Doubling the vegetables never hurts.

Nutrition per serving

Approximate values per serving
Calories400 kcal
Protein15g
Carbohydrates66g
– of which sugars11g
Fibre14g
Fat8g
– of which saturates1.2g
– of which omega-30.3g
Calcium150mg
Iron4.8mg
Salt0.8g
New

Like this? Get a whole week planned around you.

Tell the Peri Planner how you're feeling and it builds your personalised menu, this recipe included.

Try it

Reviews open with member accounts.

Cooked it? Rate this recipe

Two clicks. Comments welcome but optional.

Cooked it, rated it

Be the first to review this recipe. Ratings from members appear here, and once they're real they feed the recipe's published rating; we don't invent numbers in the meantime.

Keep cooking

You might also like

Mango & coconut chia pudding Gut health Vegan

Mango & coconut chia pudding

Chia set overnight in coconut milk under fresh mango and toasted coconut; sunshine in a jar.

10 min 7g protein