Gut health Vegetarian Garlic thyme mushrooms on ricotta toast
Golden mushrooms with garlic and thyme piled over ricotta on sourdough.
New: the Peri Planner. Describe your week and we'll build your menu. Try it now
Black-eyed beans stewed with smoked paprika, tomatoes and collard-style greens; the lucky new-year pot.
Quantities scaled from the original (4 servings).
Tick ingredients off as you gather them.
Soften onion and carrots in the oil; add garlic, paprika and thyme.
Add beans, tomatoes and stock; simmer 25 minutes.
Stir in the greens for 5 minutes; finish with vinegar.
Serve over rice. Freezes 3 months.
| Calories | 400 kcal |
|---|---|
| Protein | 15g |
| Carbohydrates | 66g |
| – of which sugars | 11g |
| Fibre | 14g |
| Fat | 8g |
| – of which saturates | 1.2g |
| – of which omega-3 | 0.3g |
| Calcium | 150mg |
| Iron | 4.8mg |
| Salt | 0.8g |
Tell the Peri Planner how you're feeling and it builds your personalised menu, this recipe included.
Reviews open with member accounts.
Cooked it? Rate this recipeTwo clicks. Comments welcome but optional.
Be the first to review this recipe. Ratings from members appear here, and once they're real they feed the recipe's published rating; we don't invent numbers in the meantime.
Gut health Vegetarian Golden mushrooms with garlic and thyme piled over ricotta on sourdough.
Gut health Vegan Chia set overnight in coconut milk under fresh mango and toasted coconut; sunshine in a jar.
Gut health Vegetarian A wholemeal seeded soda bread ready in under an hour; toast for the week.