Curried egg & watercress sandwiches
The upgraded egg sandwich: yogurt-curry dressing and a proper pile of watercress on seeded bread.
New: the Peri Planner. Describe your week and we'll build your menu. Try it now
A no-cook bowl of mixed grains, hot-smoked salmon, avocado and quick-pickled red onion.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Pickle the onion in vinegar with a pinch of sugar for 10 minutes.
Warm or fluff the grains; dress with oil and lemon.
Bowl with salmon, avocado, tomatoes and rocket.
Top with pickled onion and pumpkin seeds.
| Calories | 560 kcal |
|---|---|
| Protein | 28g |
| Carbohydrates | 42g |
| – of which sugars | 6g |
| Fibre | 10g |
| Fat | 31g |
| – of which saturates | 5g |
| – of which omega-3 | 1.8g |
| Calcium | 110mg |
| Iron | 3.2mg |
| Salt | 1.3g |
Tell the Peri Planner how you're feeling and it builds your personalised menu, this recipe included.
Be the first to review this recipe. Ratings from members appear here, and once they're real they feed the recipe's published rating; we don't invent numbers in the meantime.
The upgraded egg sandwich: yogurt-curry dressing and a proper pile of watercress on seeded bread.
Cubed cooked salmon over seasoned sushi rice with edamame, cucumber and nori.
Five-minute mackerel pate with rye crisps, pickled onion and watercress; assembly, not cooking.