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Smoked salmon & soft egg breakfast bowl

Smoked salmon & soft egg breakfast bowl

A savoury start: soft-boiled eggs, smoked salmon and avocado over rye with peppery rocket.

Total time
16 min
Serves
2
Difficulty
Easy
Protein / serving
27g

Ingredients

Servings 2

Tick ingredients off as you gather them.

Method

  1. Step 1

    Boil the eggs for 6 and a half minutes, then cool under cold water and peel.

  2. Step 2

    Toast the rye and tear onto two plates.

  3. Step 3

    Top with rocket, avocado, salmon and halved eggs.

  4. Step 4

    Dress with oil, lemon and plenty of black pepper.

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Nutrition per serving

Approximate values per serving
Calories420 kcal
Protein27g
Carbohydrates22g
– of which sugars3g
Fibre7g
Fat25g
– of which saturates5g
– of which omega-31.4g
Calcium120mg
Iron3.1mg
Salt1.3g
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