Metabolism support Chargrilled chicken & quinoa power salad
Warm quinoa, chargrilled chicken, roasted squash and feta with a lemon-tahini dressing.
New: the Peri Planner. Describe your week and we'll build your menu. Try it now
Ten-minute garlicky prawns tangled through courgette ribbons and wholewheat noodles.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Cook the noodles to packet timings; drain, keeping a cup of the water.
Fry the garlic gently in the oil for 1 minute, add the prawns and chilli and cook until pink; 3 minutes.
Toss in the courgette ribbons for 1 minute, then the noodles with a splash of their water.
Finish with lemon zest, juice and parsley.
| Calories | 410 kcal |
|---|---|
| Protein | 28g |
| Carbohydrates | 42g |
| – of which sugars | 4g |
| Fibre | 8g |
| Fat | 14g |
| – of which saturates | 2g |
| – of which omega-3 | 0.4g |
| Calcium | 110mg |
| Iron | 3mg |
| Salt | 0.7g |
Tell the Peri Planner how you're feeling and it builds your personalised menu, this recipe included.
Reviews open with member accounts.
Cooked it? Rate this recipeTwo clicks. Comments welcome but optional.
Be the first to review this recipe. Ratings from members appear here, and once they're real they feed the recipe's published rating; we don't invent numbers in the meantime.
Metabolism support Warm quinoa, chargrilled chicken, roasted squash and feta with a lemon-tahini dressing.
Metabolism support Lean beef strips, plenty of broccoli and a fermented black bean sauce over brown rice.
Metabolism support Vegetarian Eggs baked into a rich pepper and tomato pan with butter beans; brunch that behaves like lunch.