Mood & mind Vegetarian Dark chocolate & beetroot brownies
Fudgy 70% cocoa brownies with grated beetroot and walnuts; smaller squares, bigger returns.
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Salmon, leeks and butter beans baked in one paper parcel with lemon and dill.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Divide leeks and beans between two large paper parcels; oil, zest and a splash of stock in each.
Sit the salmon on top; season.
Seal; bake at 200C fan for 18 minutes.
Open at the table; lemon juice, dill, pepper, bread.
| Calories | 470 kcal |
|---|---|
| Protein | 36g |
| Carbohydrates | 26g |
| – of which sugars | 4g |
| Fibre | 9g |
| Fat | 24g |
| – of which saturates | 4g |
| – of which omega-3 | 2.2g |
| Calcium | 140mg |
| Iron | 3.4mg |
| Salt | 0.7g |
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