Baked feta with harissa chickpeas & greens
A skillet of spiced chickpeas baked under a whole block of feta until molten at the edges.
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Juicy turkey-and-apple burgers with baked wedges; the family dinner that helps you sleep.
Quantities scaled from the original (4 servings).
Tick ingredients off as you gather them.
Toss the wedges in half the oil; roast at 200C fan for 30 minutes.
Mix turkey, apple, onion, sage, breadcrumbs and egg; shape 4 patties.
Fry in the remaining oil 5 to 6 minutes a side until cooked through.
Build the buns with leaves, tomato and a yogurt-mayo; serve with wedges.
| Calories | 560 kcal |
|---|---|
| Protein | 36g |
| Carbohydrates | 58g |
| – of which sugars | 15g |
| Fibre | 9g |
| Fat | 20g |
| – of which saturates | 4g |
| – of which omega-3 | 0.3g |
| Calcium | 140mg |
| Iron | 3.6mg |
| Salt | 0.9g |
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