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Walnut-crusted chicken with roast grapes

Walnut-crusted chicken with roast grapes

Chicken breasts under a walnut-herb crust, roasted alongside bursting red grapes.

Total time
40 min
Serves
4
Difficulty
Medium
Protein / serving
44g

Ingredients

Servings 4

Method

  1. Step 1

    Mix walnuts, crumbs and Parmesan.

  2. Step 2

    Brush the chicken with mustard mixed into yogurt; press on the crust.

  3. Step 3

    Roast at 190C fan with the oiled grapes and thyme for 22 to 25 minutes.

  4. Step 4

    Steam the tenderstem for the last 4 minutes.

  5. Step 5

    Serve chicken with grapes, their juices and the greens.

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Nutrition per serving

Approximate values per serving
Calories520 kcal
Protein44g
Carbohydrates20g
– of which sugars14g
Fibre5g
Fat29g
– of which saturates5g
– of which omega-31.9g
Calcium140mg
Iron2.6mg
Salt0.7g
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