Harissa chicken & chickpea traybake
One tin, forty minutes: smoky harissa chicken thighs over chickpeas and peppers with a lemon yogurt drizzle.
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One lemon's juice gives around a third of the day's vitamin C, which helps the body take up plant iron.
| Calories | 17 kcal |
|---|---|
| Protein | 0.6g |
| Carbohydrates | 1.9g |
| – of which sugars | 1.9g |
| Fibre | 1.7g |
| Fat | 0.2g |
| – of which saturates | 0g |
| Calcium | 16mg |
| Iron | 0.4mg |
| Salt | 0g |
One tin, forty minutes: smoky harissa chicken thighs over chickpeas and peppers with a lemon yogurt drizzle.
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